Applying the transtheoretical model to eating behaviour change: challenges and opportunities
نویسندگان
چکیده
منابع مشابه
The transtheoretical model as applied to dietary behaviour and outcomes.
The transtheoretical model (TTM) is a behavioural theory that describes behaviour change as occurring in five stages, ranging from precontemplation to maintenance. The purpose of the present paper is to review and synthesise the literature published since 1999 on applications of the TTM to dietary behaviour so that the evidence for the use of assessment tools and interventions based on this mod...
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OBJECTIVE To provide a comprehensive review of published research on the application of the transtheoretical model (TTM) to cancer screening behavior. METHODS Studies were categorized by design, given an internal validity rating where appropriate, and rated. RESULTS Forty-two studies were reviewed. Stage-matched mammography interventions were supported; however, the body of literature was o...
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OBJECTIVE Although eating disorders cause severe somatic and psychological sequelae, a majority of affected patients are not motivated for treatment. The aim of this study was to assess stages of change in patients with eating disorders and to analyze their correlations with clinical characteristics and treatment processes using Prochaska's transtheoretical model of change. METHODS A consecut...
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The transtheoretical model posits that health behavior change involves progress through six stages of change: precontemplation, contemplation, preparation, action, maintenance, and termination. Ten processes of change have been identified for producing progress along with decisional balance, self-efficacy, and temptations. Basic research has generated a rule of thumb for at-risk populations: 40...
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The term 'nutrient density' for foods/beverages has been used loosely to promote the Dietary Guidelines for Americans. The 2010 Dietary Guidelines for Americans defined 'all vegetables, fruits, whole grains, fat-free or low-fat milk and milk products, seafood, lean meats and poultry, eggs, beans and peas (legumes), and nuts and seeds that are prepared without added solid fats, added sugars, and...
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ژورنال
عنوان ژورنال: Nutrition Research Reviews
سال: 1999
ISSN: 0954-4224,1475-2700
DOI: 10.1079/095442299108728965